We provide fish and vegetarian meals based on fresh local produce, organically grown where possible. We are used to catering for people requiring special diets, eg low cholestorol, wheat free, lactose free etc and would be happy to discuss any particular needs.
Breakfast is included in the room price and comprises:
*Tea or coffee, including choice herbal teas and fresh ground or decaffeinated coffee
*Fruit juice (freshly squeezed oranges picked from our own orange trees when in season)
*Fruit
*Cereals
*Yogurt
*Cooked breakfast including eggs,
mushrooms, tomatoes, baked beans
*Croissant or toast
*Preserves including home made Seville marmalade
Dinner
We provide fish and vegetarian evening meals for €22.50 euros for three courses including ,wine or beer soft drink, or €18 euros excluding a starter. Each day there will be a choice of a fish or vegetarian main course, and a choice of starters. Please let us know in advance if you would like a meal on the day you arrive, otherwise meals are arranged on a day to day basis.
We grow our own organic vegetables and fruits. When in season ingredients for meals are harvested from our own organic finca.
Typical main courses include:
|
Vegetarian dishes Courgette and hazlenut bake Vegetable chilli Almond and sesame loaf Vegetable paella Crunchy topped leek and potato bake Vegetable tagine with apricots Pasta with roasted mediterranean vegetables 
Rice and vegetable layered bake Spicy chickpea stew with sweet potato mash Stuffed peppers Pancakes stuffed with three cheeses and spinach Gougere |
Fish dishes Hake with lentils and creamy leeks Fishermans pie Fish tagine with olives or plums Tuna steaks Salmon with spicy coconut sauce Sea bream baked with oranges Mediterranean cod and tomato sauce Cod and spinach bake Monkfish with paprika Baked trout with sweet and sour peppers Basque tuna stew Malaga baked sardines |
Typical starters include:
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Vegetarian dishes A range of home made vegetable soups including mushroom, leek and courgette, chard and cashew nut, spicy lentil, beetroot, pumpkin Garlic and lemon roast mushrooms Roasted aubergine dip Roasted red pepper and feta salad Hummus Stuffed mushrooms Couscous salad Typical puddings include: Home baked cheesecake Pears slow cooked in red wine Chocolate or lemon cake Spanish orange cake (wheat free) Lemon meringue pie Plums Fresh fruit Ice cream |
Fish dishes Seafood soup Spicy thai fishcakes Malaga salad of saltcod with potato and oranges Salmon fishcakes Garlic prawns |
Lunch
There are bars and restaurants around every corner in Spain. At lunchtime take advantage of the excellent value of the Spanish ‘menu del dia’ a fixed menu meal, ranging from 7 –15 euros.
Or if you would like lunch here, we can provide sandwiches and a drink from 5 euros or a light lunch from 7 euros including a drink.
Typical lunches include:
Soups
Salads
Garlic prawns
Tuna and potato salad
Pasta with spinach
Hummus and pita bread
Packed lunches are also available
Drinks
There are complementary tea and coffee making facilities in the upstairs lounge.
You can help yourself to cold drinks from the fridge on a ‘trust basis’ or ask us for a wider selection
NB. Our kitchen is generally close one day every week normally sundays. There are lots of local bars and restaurants close by to give people an opportunity to sample the local cuisine.